Walpa Lobby Bar – A Destination ‘Where The Wind Stops’

Walpa Lobby Bar food reviews.
Walpa Lobby Bar, where we had our first dinner in the Red Centre of Australia. Photo credit: Kent Johnson

In the mood for something casual and it was a rather easy decision choosing a restaurant for our first dinner in the Red Centre. Kent and I liked the contemporary yet relaxed setting of the Walpa Lobby Bar bistro. Its laid-back atmosphere suited our frame of mind for something simple and uncomplicated. Just like that, we turned up in our easy-going attire, without booking, and were welcomed by its friendly staff.

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Walpa Lobby Bar food review by White Caviar Life. Sails in the Desert hotel review by White Caviar Life.

An Outback Inspired Menu

Walpa Lobby Bar food reviews.
Herb symbol marked at the end of the dish’s name; that shows you it’s bush tucker flavoured. Photo credit: Vivienne She

Typical bar food with an outback twist, that’s how I would describe the Walpa menu. Shared plates, bar snack; burgers… Herb symbol at the end of the dish’s name, that tells you it has bush tucker ingredients, and that’s what we were after…

Gin And Tonic Please, And Grazing Platter For Two

Walpa Lobby Bar food reviews.
Nothing is more refreshing on a hot day than a tall glass of gin and tonic! Photo credit: Vivienne She

Nothing is more refreshing than a tall glass of gin and tonic on a hot summer’s day. Being outback is no exception! Well even more so, being in the desert heat.. if you ask Kent and I. We toasted with our drinks on having finally made it to the Red Centre, and ordered the Grazing Platter for Two to share.

Walpa Lobby Bar food reviews.
Our Grazing Platter for Two. Photo credit: Vivienne She

Kangaroo mettwurst, prosciutto; rosemary olives, Persian feta; parmesan cheese, dolmades; hummus and grilled pane loaf. A familiar antipasto except for the kangaroo mettwurst which was much dryer than the pork versions. Kangaroo is a very lean meat after all; the good thing was that it was sliced very thinly. Kent didn’t mind the dryness because he felt that it fitted within the range of dry cured meat. We ran out of grilled pane loaf but instead of getting some more of it, we asked our waiter for the menu. We still had room for more deliciousness.

Pan Seared Potato Gnocchi

Walpa Lobby Bar food reviews.
Emu chorizo sausage with potato gnocchi… It turned out to be one of the top dishes we’ve tried from our Uluru travel. Photo credit: Kent Johnson

Emu chorizo sausage, green peas; grated feta, preserved lemon and caraway pangrattato. I’d had at least two great gnocchi dishes during our Italy travel in 2018, but potato gnocchi was not the main reason that attracted us from this menu.. it was the emu chorizo sausage we were interested in trying. Our potato gnocchi turned out to be light and fluffy in texture, it was a perfect vehicle for the moreish sauce. The emu chorizo sausage was not like chicken! It was juicy and had a tasty distinct flavour. Kent and myself were both satisfied with this dish we had chosen. In fact, it was among one of the four plates I enjoyed the most from our Red Centre trip!

The Destination Where The Wind Stops

Walpa Lobby Bar food reviews.
‘The first meal you had in a new place or a country, is most likely something you would always remember. Isn’t it?!’ As I said to Kent. Photo credit: Vivienne She

‘Walpa, taking on the Pitjantjatjara name for wind…’ We learnt from the menu that, ‘for centuries travel has been defined by the wind. Walpa Lobby Bar provides a sense of arrival.’ Well what a coincidence.. or perhaps the ancient wisdom simply thinks alike. In Chinese culture, we call it 接風 ‘to catch wind’ when holding a welcoming dinner or banquet for visitors from afar. ‘The Anangu people listen to the “walpa” create a whistling that sings across the desert. The Walpa Lobby Bar is the destination. The resting place where the wind stops.’

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Walpa Lobby Bar food review by White Caviar Life. Sails in the Desert hotel review by White Caviar Life.
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Vivienne is a traveller, author; story teller and sometimes a muse. She seeks a balance between travelling in comfort and style with value; perhaps being the daughter of a hotelier helps there. Through White Caviar Life, you will share in her travel experiences, stories and tips that she hopes to help enhance your own travel.


  1. Hello Vivienne,
    This restaurant seems cool from your pictures.
    I’ve never eaten kangaroo before but I like drinking gin and lime soda.

    • Dear Claire, almost everywhere I’ve travelled to has its own version of exotic food… this was what we found and enjoyed in the Australian outback. Cheers~ X


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